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Restore

In order to enjoy your cozy little nest even more, we offer you 3 formulas to choose from for dining.

Once there, you will also have the opportunity to consult our wine list, mostly from local estates and cold drinks.

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The Romantic Aperitif

30€ / 2 people

  • 450 grammes de fromage ( fromage de Savoie à la coupe filière IGP)

  • Charcuterie à la coupe : deux tranches de jambon cuit aux herbes, quatre tranches de jambon fumé de la foret noire (filière IGP), quatre tranches de bacon, huit tranches de saucisson maigre (ou 4 tranches de rosette).

  • Deux Oeufs                                                                 

  • Pommes de terre cuites dans la peau

  • Salade verte

  • Pain et condiments (cornichons, moutarde etc…)

 

    - Salade de fruits,                                                                 

    - 2 macarons de Montmorillon et 2 macarons aux fruits

Dinner planchas

Vegetarian option at the same price on request

45€ for 2 people

  • Regional charcuterie: white ham, country ham, andouille from Sommières du Clain, sausage)

  • stuffed Poitevin

  • Grillon Charentais spread

  • Assortment of three cheeses (Chabichou du Poitou, matured Comté and Tomme)

  • Homemade pickles

  • Served with traditional baguette, with seeds, dried apricots, pickles, sweet and salted butter

 

  • Chocolate cake and custard

  • macarons

  • Montmorillon macaroons

  • Fruit salad

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Menu traiteur

Catering menu

65€ for 2 people

Fresh scallops and smoked salmon 

or

 Medallion of duck foie gras with chutney

Filet of sea bass with small Chablis sauce and vegetables

or

Guinea fowl with porcini mushroom sauce, vegetables & mashed potatoes

Cheese

Chocolate dome flowing caramel heart      

or

Fondant raspberry heart passion dome

Remember to order at least 72 hours before your arrival and let us know of any food allergies or intolerances.

Payment for these services will be made on the day of your departure by credit card or cash.

(Non-contractual photos. We reserve the right to replace a dish with another of the same category in the event of a shortage).

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